Our Menu
VG - Vegan | V - Vegetarian | GF - Gluten-Free
Soothr & Sappe
Massaman Gai Yang
$25.00
Isan-style grilled chicken in Massaman curry with roasted potato, baby carrot, onion, crispy shallot, and pickled shallot.
Laab Rolls
$15.00
Fried rolls with laab flavor filling, chicken glass noodles, cabbage, carrots, shallot, mint, cilantro, and plum-jaew sauce.
Panang Nuer Tropical Fruit
$27.00
Panang curry with stewed beef, rambutan, pineapple, peppers topped with coconut cream and kaffir lime leaves.
Jeep Dumpling
$15.00
Ground pork, shrimp, diced bamboo shoot, scallion, touch of sesame oil, dill, spicy soy vinaigrette.
Green Curry Grilled Steak
$27.00
Isan style grilled steak in green curry with Thai eggplant, bamboo shoot, Thai basil, pepper, and grilled pineapple.
River Prawn Karee
$28.00
Sauteed river prawns in Soothr's signature creamy egg curry sauce, onion, pepper, scallion, and celery with chili oil.
Ping Yang
Skewers for combo | Grilled marinated proteins or vegetables on skewers served with sappe powder on the side.
Moo Ping
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00 • Grilled marinated pork.
Sam Chan Ping
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00 • Grilled marinated pork belly.
Gai Ping
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00 • Grilled marinated chicken.
Tub Gai Ping
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00 • Grilled marinated chicken liver.
Hua Jai Gai
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00 • Grilled marinated chicken hearts.
Peek Gai Ping
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00 • Grilled marinated chicken wing.
Sai Grok Isan
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00 • Grilled Isan pork sausage.
Okra Ping
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00 • Grilled marinated okra.
Mushroom Ping
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00 • Grilled marinated mushroom.
Koong Yang
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00 • Grilled marinated tiger prawn.
Muek Yang
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00 • Grilled marinated squid.
Lin Wua Ping
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00 • Grilled marinated beef tongue.
Tod (Fried)
Wings Zaab
$15.00
Fried marinated chicken wings with spicy sappe powder and culantro.
Hed Tod
$15.00
Fried enoki mushroom with spicy tamarind sauce.
Luke Chin Tod
$14.00
Fried breaded chicken meatballs on skewers with spicy tamarind sauce.
Gai Ta - Krai
$17.00
Fried marinated ground chicken on lemongrass sticks with a side of fresh vegetables.
Grill
Sappe Ribs
$41.00/Whole Rack
Grilled marinated pork spare ribs with sappe powder.
Crying Tiger
$23.00
Grilled marinated beef (medium rare) with spicy beef bile jaew sauce.
Kaw Moo Yang
$19.00
Grilled marinated pork jowl with spicy jaew sauce.
Sai Ua
$17.00
Grilled Northern Thai style spicy pork sausage with a side of fresh vegetables.
Gai Yang
$19.00
Grilled marinated chicken with jaew sauce.
Hotpot
Tom Zaab Nuer Hotpot
$30.00
Stewed beef in hot and spicy broth with lemongrass, galanga, chili, shallot, and cilantro.
Tom Yum Tiger Prawn Hotpot
$28.00
Spicy and sour tom yum, tiger prawns, mushroom, cilantro, scallion, and Thai herbs.
Tum / Yum
Goi Nuer (GF)
$24.00
Raw | Spicy Esan style beef tartare, lemongrass, cilantro, scallion, chili, toasted rice powder served with rice crackers.
Sôi Ju (GF)
$24.00
Raw | Esan-style beef plater: seared beef, grilled beef liver, and beef tribes on skewers with spicy beef bile Jaew sauce and a side of fresh vegetables.
Laab Ped Udon (GF)
$24.00
Spicy Esan-style minced duck salad with shallot, chili powder, toasted rice powder, cilantro, and crispy duck rind served with a side of fresh vegetables.
Tum Khao Pode Kai Kem (GF)
$16.00
Spicy corn salad, tomato, long bean with salted egg, peanuts.
Yum Pu Dong (GF)
$21.00
Spicy fermented crabs in spicy fish sauce.
Laab Mushroom (V, GF)
$21.00
Vegetarian spicy mushroom Laab with chili powder, toasted rice powder, cilantro, and shallot served with a side of fresh vegetables.
Tum Thai Kai Kem (GF)
$16.00
Spicy green papaya salad, tomato, long bean, peanuts with salted egg.
Tum Pu Pla - Ra (GF)
$16.00
Spicy green papaya salad, tomato, long bean with crab and fish anchovy.
Tum Jay (VG, GF)
$16.00
Green papaya, chili, tomato, long bean.
Rice / Noodles
Khao Soi Gai Yang
$24.00
Spicy Northern Thai style curry egg noodle soup with grilled marinated chicken, pickled radish, cilantro, and scallion.
Ba Mii Kaw Moo
$24.00
Spicy dry egg noodles with grilled pork jowl, scallion, cilantro, and peanuts.
Cha Mama Koong
$23.00
Pan-fried wavy egg noodles in spicy basil sauce, shrimp, finger root, young pepper corn, topped with fish roe.
Mama E - La
$24.00
Pan fried wavy egg noodles in sweet garlic soy sauce, egg, and gailan, topped with sauteed beef brisket.
Woon Sen Pad Thai
$27.00
Pan-fried bean noodles and tiger prawns in sweet tamarind fish sauce, chive, radish, bean sprouts, bean curd, and egg. Served with fried breaded banana blossom, peanuts, and chili flakes.
Mii Kati Jay (VG)
$23.00
Steamed rice noodles, spicy curry with diced mushroom, diced soy curd, peanuts, bean sprouts, and micro chives.
Moo Gratiam Over Rice
$21.00
Sauteed pork in garlic and pepper sauce over rice with fried egg.
Mushroom Fried Rice (V, GF)
$21.00
Fried rice with assorted mushrooms, onion, and tomato.
Khao Pad Rod Fai Gai
$20.00
Hualumphong station style chicken fried rice with tomato, onion, and gailan.
Mun Koong Fried Rice
$27.00
Tiger prawn fried rice with shrimp paste oil, tomato, onion, scallion, and egg. Sprinkled with crunchy shallot and a side of spicy creamy seafood sauce.
Mao Talay
$25.00
Pan-fried broad rice noodles in a spicy sauce with mussels, shrimp, squid, egg, peppers, basil, young peppercorn, and finger roots.
Sen Kua
$23.00
Pan-fried broad rice noodles, egg, bean sprouts, and scallion in light soy sauce topped with fried marinated pork belly.
Sen Yai Buk - La (GF)
$21.00
Pan-fried broad rice noodles in spicy tomato-dill sauce with diced blackened soy curd, egg, and onion topped with diced crispy soy curd and crunchy shallot | Vegan is available.
Entrees
Gatoi Prik Gleur
$27.00
Flour dusted flash fried squid tossed in spicy Thai herb, salt and kaffir lime leaves.
Mok Nor Mai
$20.00
Esan style steamed bamboo shoot, pork belly, spicy herb-paste, and basil in a banana leaf.
Zaab Hang
$27.00
Sauteed braised pork ribs in spicy chili and herb-paste, scallion, kaffir lime leaves, and culantro.
Krapow Moo Khao Kua
$24.00
Sauteed marinated pork in chili, garlic, onion, peppers in basil sauce, and roasted rice powder.
Side
Seasonal Fresh Vegetables
$6.00
Assorted fresh vegetables.
Khao Jii
$5.00
Grilled egg brushed coconut sticky rice.
Khao Niao
$4.00
Steamed sticky rice.
Khao
$3.00
Steamed Jasmine rice.
Desserts
Chao Guay I - Tim Nom
$15.00
Glass jelly in syrup, boba, milk gelato, and brown sugar.
Sorbet
$15.00
Guava pineapple sorbet with chili sea salt and grilled pineapple.
Kai Tao
$16.00
Fried potato balls on skewer, Ube gelato. Ube crumbles and coral tuille.
Buk Prao
$17.00
Sweet sticky rice, coconut gelato, toasted coconut bits, young coconuts, peanuts, jackfruit, toddy palm seed, and evaporated milk.
Monday - Friday, 12:00 pm - 3:30 pm | Entree & Appetizer & Soda | Add Thai Tea, Thai Coffee, or Longan +$4.00
Jim Joom Set
Aromatic broth, assorted veggies, garlic fried rice, and your choice of:
Beef Set
$49.00
Beef sirloin, beef livers, beef trips.
Chicken Set
Chicken breast, chicken livers, chicken meatballs.
Pork Set
Pork loin and pork belly.
Mixed Set
$59.00
Chicken, beef, pork, and shrimp.
Lunch Set
Masaman Nuer
$19.00
Stewed beef, roasted potato, carrot, onion, and peanuts in massaman curry.
Beef Krapow
$19.00
Sauteed ground beef in chili, garlic, and basil over rice with sunny side up fried egg.
Boong Moo Sub
$19.00
Sauteed morning glory, ground pork in chili and garlic sauce over rice with sunny side up fried egg.
Kiao Gai
$19.00
Spicy green curry with chicken thigh, bamboo shoot, Thai eggplant, peppers, and Thai basil.
Beef Noodles 101
$19.00
Roi-Ed style beef noodle soup: thin rice noodles, stewed beef, sliced beef, beef tripes, and bean sprouts, sprinkled with crunchy garlic, spring onion, and cilantro.
Menu
Pak Todd Skewers (VG)
$14.00
Fried, breaded seasonal vegetables on skewers served with spicy tamarind sauce.
Gyo Kai
$14.00
Crispy fried wonton skins filled with quail eggs and served with spicy tamarind sauce.
Yum Mung - Kud
$18.00
Mangosteen salad with spicy pla-ra kapi dressing, shallot, culantro, lime, and toasted rice.
Yum Nem Khao Todd
$21.00
Isan-style, crispy rice salad with sour pork sausage, Thai herbs, spicy lime dressing, and peanuts.
Labb Pla Todd
$47.00
Crispy whole branzino topped with Thai herb garden, chili lime dressing, and toasted rice powder.
Indicate as spicy dish.
Soothr & Sappe
Jeeb Dumplimg
$15.00
Ground pork, shrimp, diced bamboo shoot, scallion, touch of sesame oil, dill, spicy soy vinaigrette.
Laab Rolls
$15.00
Fried rolls with laab flavor filling, chicken, glass noodles, cabbage, carrots, shallot, mint, culantro, and plum-jaew sauce.
Massamun Gai Yang
$25.00
Isan-style grilled chicken in massamun curry with roasted potato, baby carrot, onion, crispy shallot, and pickle shallot.
Green Curry Grilled Steak
$27.00
Isan style grilled steak in green curry with thai eggplant, bamboo shoot, thai basil, pepper, and grilled pineapple.
River Prawn Karee
$28.00
Sauteed river prawns in Soothr’s signature creamy egg curry sauce, onion, pepper, scallion, and celery with chili oil.
Panang Nuer
$27.00
Panang curry with stewed beef, rambutan, pineapple, peppers topped with coconut cream and kaffir lime leaves.
Ping Yang
Skewers for combo | Grilled marinated proteins or vegetables on skewers served with sappe powder.
Moo Ping
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00
Sam Chan Ping
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00
Gai Ping
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00
Tub Gai Ping
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00
Hua Jai Gai
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00
Peek Gai Ping
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00
Sai Grok Isan
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00
Okra Ping
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00
Mushroom Ping
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00
Koong Yang
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00
Muek Yang
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00
Lin Wua Ping
(4) $20.00 | (6) $30.00 | (9) $40.00 | (12) $50.00
Tod
Wing Zaab
$15.00
Fried marinated wings tossed in spicy sappe powder and culantro.
Hed Tod
$15.00
Fried enoki mushroom with spicy tamarind sauce.
Luke Chin Tod
$14.00
Fried breaded chicken meatballs on skewers with spicy tamarind sauce.
Gai Ta - Krai
$17.00
Fried marinated ground chicken on lemongrass sticks with a side of fresh vegetables.
Soup / Hotpot
Tom Zaab Nuer Hotpot
$30.00
Stewed beef in hot and spicy broth with lemongrass, galanga, chili, shallot, and cilantro.
Tom Yum Tiger Prawn Hotpot
$28.00
Spicy and sour tom yum, tiger prawns, mushroom, cilantro, scallion, and Thai herbs.
Grill
Sappe Ribs
$41.00
Grilled marinated pork spare rib rack with sappe powder.
Crying Tiger
$23.00
Grilled marinated beef (medium rare) with spicy jaew sauce.
Kaw Moo Yang
$19.00
Grilled marinated pork jowl with spicy jaew sauce.
Sai Ua
$17.00
Grilled Northern Thai style spicy pork sausage with a side of fresh vegetables.
Gai Yang
$19.00
Grilled marinated chicken with jaew sauce.
Tum / Yum
Goi Nuer (GF)
$24.00
Raw | Spicy Esan style beef tartare, lemongrass, cilantro, scallion, chili, toasted rice powder served with rice crackers.
Soi Ju (GF)
$24.00
Raw | Esan style beef platter, seared beef, grilled beef liver, and beef tribes with spicy jaew sauce and a side of fresh vegetables.
Laab Ped Udon (GF)
$24.00
Spicy Esan style minced duck salad with shallot, chili powder, toasted rice powder, cilantro, and crispy duck rind served with a side of fresh vegetables.
Tum Khao Pode Kai Kem (GF)
$16.00
Spicy corn salad, tomato, long bean with salted egg, peanuts.
Yum Pu Dong (GF)
$21.00
Spicy fermented crabs in spicy fish sauce.
Laab Mushroom (V, GF)
$21.00
Vegetarian spicy mushroom Laab with chili powder, toasted rice powder, cilantro, and shallot served with a side of fresh vegetables.
Fruit Salad Kapi (GF)
$16.00
Spicy season fruit salad with chili, toasted rice powder, shallot, lemongrass in shrimp paste, and lime dressing.
Tum Thai Kai Kem (GF)
$16.00
Green papaya, chili, tomato, long bean, and peanuts with salted egg.
Tum Pu Pla Ra (GF)
$16.00
Green papaya, chili, tomato, long bean with crab and fish anchovy.
Tum Jay (VG, GF)
$16.00
Green papaya, chili, tomato, long bean.
Tum Talay
$28.00
Spicy fish anchovy papaya salad platter with mussels, shrimp, crabs, cuttlefish, and isan rice noodles sprinkled with horse tamarind seeds.
Namtok Kaw Moo (GF)
$24.00
Grilled pork jowl in spicy lime sauce with shallot, scallion, cilantro, and roasted rice powder.
Rice / Noodles
Khao Soi Gai Yang
$23.00
Spicy Northern Thai-style curry egg noodle soup with grilled marinated chicken, pickled radish, cilantro, and scallion.
Ba Mii Kaw Moo Yang
$23.00
Spicy dry egg noodles with grilled pork jowl, scallion, cilantro, and peanuts.
Cha Mama Koong
$23.00
Pan-fried wavy wheat noodles in spicy basil sauce, shrimp, finger root, young pepper corn, topped with fish roe.
Mama E - La
$23.00
Pan-fried wavy wheat noodles in sweet garlic soy sauce, egg, and Gailan, topped with sauteed beef.
Woon Sen Pad Thai
$27.00
Pan-fried bean noodles and tiger prawns in sweet tamarind fish sauce, chive, radish, bean sprouts, bean curd, and egg. Served with fried breaded banana blossom, peanuts, and chili flakes.
Mii Kati Jay (VG, GF)
$22.00
Steamed rice noodles, spicy curry with diced mushroom, diced soy curd, peanuts, bean sprouts, and micro chive.
Moo Gratiam Over Rice (GF)
$21.00
Sauteed pork in garlic and pepper sauce over rice with fried egg.
Mushroom Fried Rice (V, GF)
$21.00
Fried rice with assorted mushrooms, onion, tomato, and crunchy garlic.
Khao Pad Rod Fai Gai (GF)
$19.00
Hualumphong station style chicken fried rice with egg, tomato, onion, and Gailan.
Mun Koong Fried Rice
$26.00
Tiger prawn fried rice with shrimp paste oil, tomato, onion, scallion, and egg. Sprinkled with crunchy shallot and a side of spicy creamy seafood sauce.
Sen Kua
$23.00
Pan-fried broad rice noodles, egg, beansprouts, and scallion in light soy sauce topped with fried marinated pork belly.
Mao Talay
$25.00
Pan-fried broad rice noodles in a spicy sauce with mussels, squid, shrimp, egg, peppers, basil, young peppercorn, and finger roots.
Sen Yai Buk - La (GF)
$21.00
Pan-fried broad rice noodles in spicy tomato-dill sauce with diced blackened soy curd, egg, topped with diced crispy soy curd and crunchy shallot | Vegan is available.
Entrees
Gatoi Prik Gleur
$27.00
Flour dusted flash fried cuttle fish tossed in spicy Thai herb, salt and kaffir lime leaves.
Zaab Hang
$27.00
Sauteed braised pork ribs in spicy chili and herb-paste, scallion, kaffir lime leaves and culantro.
Krapow Moo Khao Kua
$24.00
Sauteed marinated pork in chili, garlic, onion, peppers in basil sauce, and roasted rice powder.
Mok Nor Mai
$20.00
Esan style steamed bamboo shoot, pork belly, spicy herb-paste, and basil in a banana leaf.
Side
Seasonal Fresh Vegetables
$6.00
Assorted fresh vegetables.
Khao Jii
$5.00
Grilled egg-brushed sticky rice.
Khao Niao
$4.00
Steamed sticky rice.
Khao
$3.00
Steamed jasmine rice.
Desserts
Buk Prao
$17.00
Sweet sticky rice, coconut gelato, toasted coconut bits, young corn, peanuts, jackfruit, toddy palm seed, and evaporated milk.
Chao Guay I - Tim Nom
$15.00
Glass jelly in syrup, boba, milk gelato, and brown sugar.
Sorbet
$15.00
Guava pineapple sorbet with chili sea salt and grilled pineapple.
Kai Tao
$16.00
Fried potato balls on skewers, Ube gelato. Ube crumbles and coral tuille.